Methi Pak

Methi Pak, a tantalizing fusion of flavors, unveils the bold essence of fenugreek powder and chickpea flour, intricately blended with the warmth of dry ginger and peepramul. Edible gum powder introduces a delightful texture, while alsi and pan ki jad contribute earthy notes. The marriage of water chestnut flour, black and white pepper, almond slices, jaggery, and ghee creates a symphony of taste and tradition in every bite.